Remembering National Pumpkin Day

IMG_0896.JPGWe missed it here at St. Anne’s, but did you know that yesterday (Oct. 26) was National Pumpkin Day?

This observance hits close to home around St. Anne’s.  It seems that every year someone(s) thinks of us when they have extra pumpkins.  We use them to decorate in early fall, carve them for Halloween jack lanterns, and finally, cut them up and bake them for use in pumpkin treats throughout the coming months.

It seems that Native Americans had a somewhat related idea long before European settlers ever cam to this continent.  According to All About Pumpkin, they “roasted pumpkin strips over campfires and used them as a food source.”  This source further explained that “[p]umpkins helped The Native Americans make it through long cold winters.  Another interesting fact they provided is that native peoples actually made flour out of dried pumpkin and dried the shells to make containers for grain.  The blossoms, according to this same source, were added to stews.  We have not gone that far here at St. Anne’s.

This year, someone ‘donated’ two large pumpkins so that our residents (and staff) could have the fun of guessing the weight.  It was a bit of a challenge to get them onto the nurses’ scale, but we discovered that they weighed 34.1 lbs. and 56.6 lbs.

So what will we do with all of that pumpkin weight, you might ask.  In the past, we’ve cut the pumpkins into strips or pieces and steamed them in our convection oven.  We then let them cool, peel them and mash them before putting them in freezer bags.

Our residents really enjoy the homemade pumpkin treats that we are thus able to provide throughout the year.  Especially popular have been our pumpkin oatmeal cookies.  When making these from frozen pumpkin, we’ve learned that it’s best to strain the excess water off the pumpkin first.

We just used up the last of the 2015 pumpkin supply about a month ago.  It’s a good thing we have an abundance of apples to fill in until we bake up our giant pumpkins out front after Halloween!

Garden-Fresh Potatoes and Cucumbers, Oh My!

Residents’ Garden at St. Anne’s

Harvest season has begun, and St. Anne’s is reaping the benefits!

We have received some delicious home-grown beets in recent weeks from Fr. Schneider who comes here Thursdays and Fridays..  This week, he brought us more garden delights: fresh potatoes and cucumbers.

Last year was the season for string beans.  We received many donations of them that harvest season.

If things go as usual, we will probably receive quite a bit more delicious, nutritious produce before frost, including sweet corn that we enjoy then throughout the year.

Even though our little resident garden hasn’t produced too much, we should be well supplied with fresh veggies.

Thank you so much to everyone who shares their bounty with us.  It is appreciated!

PS: As this article is being written, another large donation of rhubarb is being brought in.